Wednesday, December 8, 2010

Guest Post

While in Shanghai, participating in the JYAN program (see posts here and here) has inspired me to look at China from a religious perspective. But my sister has also encouraged me to look at China from a culinary perspective. A while ago, I wrote some notes to her about my "foodie" experiences here - today, you can see a modified post on her "Healthy Purpose" blog.

Thank you to my sister for her never-ending knowledge on the subject and for everything she teaches me about world culture through the eyes of a chef. See you soon!

Not sure how these two are related, but...

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